Blue color can be extracted from the Blue Pea Flower, and is commonly used in South East Asian dessert and foods. What’s even better, the extract is wholly natural.
What is required:
- 10 buds of Blue pea flower
- 200ml of Water
- Metal container
Place the blue pea flowers and 200ml of water into the metal container and simmer over low heat. The blue color from the flower will dissolve into the water.
Add more blue pea flowers or water to regulate the color.