Cooking runny scrambled eggs

I’ve been practising on cooking runny scrambled eggs for breakfast. I’m pretty much there except for adjusting to egg differences.

I’ve also noticed a difference when using olive oil vs butter. Coating the pan with a layer of butter makes the eggs stick less. More importantly, butter gives a better flavour than olive oil.

Which brand of butter? I’ve been using what’s available in my fridge which is salted SCS. Got to try the unsalted butter once the current stock is all used up.

I’ve also tried cooking eggs sunny side up. Not very successful with sunny side up yet. It’s edible but sometimes the yolk breaks while plating, turning the entire plate into a yellow gooey mess.

Maybe I’ve got to try using a wok with a curved base instead of a flat pan.

Also up next is tamago. I got to go get a tamago pan from Donki.

Setting up Ubuntu 20.04 (cli only)

  1. Remove command suggestions
  2. Remove bash completion
  3. Save screen layout
  4. Change directory listing colour to cyan
  5. Set console to 1152×682
  1. Remove command suggestions
    sudo apt remove command-not-found
  1. Remove bash completion
    sudo apt remove bash-completion
  1. GNU Screen
    a. Save screen layout
    While in screen Ctrl+A : layout dump .screenrc

b. Remove startup message
Add “startup_message off” to top of the .screenrc file

  1. Change directory listing colour to cyan
    Create a file called .dircolors and insert “DIR 01;36” without the quotes
  1. Set console to 1152×864
    a. Determine available resolutions
    sudo hwinfo –framebuffer
    Returns a list of console resolutions

b. Insert the selected resolution into bottom of /etc/default/grub
Add “GRUB_GFXMODE=1152×864” to bottom of the file

c. Run update-grub2
sudo update-grub2